Silkworm pupae are stale, discolored and black, or pink, inedible, hemp or spicy; Silkworm pupae have peculiar smell, foul smell and are inedible; Silkworm pupae are too long to be eaten; People who are allergic to fish, shrimp and other foods are not allowed to eat them.
Extended data
Silkworm pupa is suitable for a variety of cooking methods, such as boiling, frying, frying and frying. Common dishes include crispy silkworm chrysalis, boiled silkworm chrysalis, stewed silkworm chrysalis and cumin silkworm chrysalis. But whatever you do, you must fully heat it before eating, and then boil it before cooking. It is suggested to cut the silkworm chrysalis in half before eating and take out the black heart. This can not only fully taste, but also improve the taste.
Silkworm pupa is very nutritious. According to the analysis and determination, the content of protein is 60g per100g, which belongs to protein, mostly globulin and albumin, which is easy to digest and absorb and has high utilization rate in human body.
People's Network-Exquisite silkworm chrysalis in spring.