1. Scrambled eggs with shrimps can be deodorized with cooking wine. First clean the prepared prawns, then shell the prawns, put the meat in a bowl, soak it in cooking wine and soy sauce for a while, so that the prawns will be more delicious, then find a bowl to beat the eggs in, add the right amount of salt, water and soy sauce and stir well. When it's almost ready, boil the oil, fry the shrimps first, add the right amount of salt and stir well, so that the fried shrimps will be more delicious. When it's almost ready, pour in the right amount of soy sauce and cooking wine and mix well, and the fragrance will be more intense.

2. Shrimp meat is soft and easy to digest. Shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce the cholesterol content in the blood and prevent arteriosclerosis. Not to mention protein eggs, which are rich in vitamins and minerals and high quality, are one of the best sources of nutrition for human beings.