concentrated fruit juice is pure fruit juice. Concentrated fruit juice is made by evaporating a part of water after the fruit is squeezed into the original juice by low-temperature vacuum concentration. When preparing 1% fruit juice, the water equivalent to the natural water lost by the fruit juice during the concentration process must be reduced to make products with the color, flavor and soluble solid content of the original fruit pulp.

related instructions

the concentrated fruit juice contains a lot of dietary fiber. Fruit cellulose is the main component of plant cell wall. It is not a nutrient, but after being ingested by human body, it absorbs water and expands, absorbs harmful components in food, stimulates gastrointestinal peristalsis, helps digestion, accelerates excretion in the body, shortens the retention time of harmful substances in the body, and finally achieves the purpose of preventing gastrointestinal diseases, which is of positive significance for preventing digestive tract cancer.

Cellulose is also called the seventh nutrient after protein, carbohydrate, fat, inorganic salts, vitamins and trace elements by nutritionists.

above content reference: Baidu Encyclopedia-Concentrated Juice