Cherry tomatoes are actually cherry tomatoes. It can be both a vegetable and a fruit, and is a common fruit and vegetable. The appearance of the fruit is small, about 1-3cm in diameter, and the nutritional value is very high. For the Solanaceae, tomato plants, more in September-October listing.

Cherry Tomato Nutritional Value

Holy fruit tastes sour and sweet, sweetness is very high. In addition to direct consumption, they can also be made into oily huckleberries, honey huckleberries, plum huckleberries, vegetable and fruit salads, and so on. Cherries are rich in organic acids, vitamin C and other ingredients. It has the effect of generating fluids and quenching thirst, strengthening the stomach and eliminating food. If eaten regularly, it can also promote the secretion of digestive juices and prevent digestive tract cancer, liver cancer and lung cancer.

Cherry tomato origin and planting

The common places of origin of the saint fruit are Hainan, Gansu, Shaanxi, Shanxi, Shandong, Hebei, Henan, Zhejiang, Jiangsu and so on. Among them, Hainan's cherry tomatoes are famous for their bright color and sweet taste. Cherries can be planted in January-February in spring or October-November in fall, and do not require much soil. Rice is more suitable to be planted in deep, fertile and loose soil.