Pepper, chicken, ginger, salt, edible oil and pepper.

Steps and methods of making spicy chicken

Step 1: Prepare materials: chicken leg meat, dried pepper, onion, ginger, white sugar, white sesame, pepper granules, pepper powder, carved flowers, edible salt, cooking oil and minced garlic.

Step 2: Dice the chicken leg meat, cut the dried pepper into sections with scissors, cut the onion and garlic for later use, and prepare the seasoning.

Step 3: Use a little more salt, ginger, carved flowers and some pepper powder to taste the diced chicken for about 2-3 hours. Two: prepare the pot, pour oil (a lot of oil is needed), when the oil is 90% hot, pour in the chicken pieces, slowly turn to medium heat with high fire, fry the chicken skin until it is brown and slightly red, and when the chicken skin is hard and crispy, remove and drain the oil for later use. Take another oil pan, add a little oil, and moisten the pan. When the pan is hot, add a handful of pepper, prickly ash, ginger and onion, and saute until it smells spicy. When it smells spicy, pour in the chicken pieces, stir fry over medium heat, and soak the fragrance into the chicken. Continue to stir-fry over medium heat, sprinkle some sugar, white sesame seeds and garlic, and stir well.

Practice of Chongqing spicy chicken

1. After the whole chicken is cleaned, the head and claws are removed and chopped into small pieces about 2 cm.

2. Slice garlic and cut dried peppers into small pieces.

3. Pour cooking wine and salt into the chicken pieces, mix well and marinate for 20 minutes. Put enough salt, and the salty taste of the finished product depends on the salt put at this time.

4. Heat the oil in the pot. When it is very hot, pour in the chicken pieces and fry them.

5. Fry until the surface of the chicken nuggets is brown, and remove.

6. Leave a proper amount of base oil in the pot and add garlic slices to saute.

7. Add dried pepper and pepper, stir-fry for spicy flavor, and then pour in fried chicken pieces and ginger slices.

8. Continue to stir fry, add a little sugar, sprinkle with white sesame seeds, stir well and serve.

Making skills of Chongqing spicy chicken

1 When pickling chicken nuggets, you should put enough salt at one time, because the fried chicken nuggets can't taste any more when the surface is dry, so you must put enough in advance.

2. The oil of the fried chicken pieces should be burned hot enough to make the skin of the chicken pieces quickly dry and crisp, so that the fried chicken pieces are tender and tender. If the oil is not hot enough, the skin will not be burnt and the meat inside will be fried too long.

3, peppers and peppers need a lot, and they are enjoyable to eat. There are a lot of materials left after eating, and you can continue to cook other dishes.