2. practice: ingredients, five hundred grams of flour, two eggs, twenty grams of sugar, one hundred and seventy grams of warm water, five grams of yeast;

Steps: 1. yeast melted with warm water;

2. add sugar, stirring evenly;

3;

4. Add flour, stir with chopsticks until no dry powder;

5. Knead into a smooth dough, cover with plastic wrap, molasses 15 minutes;

6. The awakening of the dough into small doses;

7. Knead into a smooth steamed buns;

8. Into the steamer pot for 30 minutes until the two doubled in size, and then the pot boiled on high heat, steaming for fifteen minutes, off the fire! Simmer for three minutes, out of the pot can be.