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The difference between Rhizoma Atractylodis Macrocephalae and fried atractylodes is simple and easy to remember.

Differences between raw Atractylodes macrocephala and fried atractylodes

1. Concepts

Actually, although raw materials of Atractylodes macrocephala and fried atractylodes are the same, fried atractylodes has undergone certain processing methods, so there are still differences in use and function.

II. Usage

Raw Atractylodes macrocephala: clean the impurities of Atractylodes macrocephala, soak it in water and moisten it thoroughly, then take it out, slice it and dry it in the sun. Raw Atractylodes macrocephala is good at invigorating spleen and relaxing bowels. When raw Atractylodes macrocephala is used for relaxing bowels, the decoction can be used up to 3 grams per day, and it is often used with Fructus Aurantii Immaturus.

fried atractylodes, also known as baked Atractylodes macrocephala, first scatters-1-1 part of bran in a hot pot, and when smoke comes out, then pours 1 parts of Atractylodes macrocephala slices into the pan, sautes them until they are light yellow, takes them out, sifts off the bran and lets them cool. Fried atractylodes is good at drying and wetting.

III. Functions

fried atractylodes has the functions of invigorating spleen and benefiting qi, eliminating dampness and promoting diuresis, stopping sweating and preventing miscarriage. It is used for spleen deficiency, anorexia, abdominal distension and diarrhea, phlegm, dizziness, edema, spontaneous sweating and fetal movement. Therefore, bran fried atractylodes is generally used for disharmony between spleen and stomach, abnormal transport and transformation, lack of food, fullness, tiredness and fatigue, and spontaneous sweating due to exterior deficiency.

Atractylodes macrocephala is originally a Chinese herbal medicine, which has the functions of antioxidation, anti-aging, lowering blood sugar, and so on. Anticoagulation, anti-tumor and other effects. Atractylodes macrocephala has the function of delaying the aging of the aged kidney, which can obviously improve the structure of the aged kidney. Extended information

fried atractylodes has the effects of invigorating spleen and benefiting qi, eliminating dampness and promoting diuresis, stopping sweating and preventing miscarriage. It is used for spleen deficiency, anorexia, abdominal distension and diarrhea, phlegm, dizziness, edema, spontaneous sweating and fetal movement. Therefore, bran fried atractylodes is generally used for disharmony between spleen and stomach, abnormal transport and transformation, lack of food, fullness, tiredness and fatigue, and spontaneous sweating due to exterior deficiency.

Atractylodes macrocephala is a kind of traditional Chinese medicine, which has the functions of antioxidation, anti-aging, hypoglycemic, anticoagulant and anti-tumor. Atractylodes macrocephala has the function of delaying the aging of the aged kidney, which can obviously improve the structure of the aged kidney. The acetone extract of Atractylodes macrocephala has obvious inhibitory effect on gastric mucosal injury induced by hydrochloric acid-ethanol in rats.

Duodenal administration can inhibit the secretion of gastric juice in rats with pyloric ligation, reduce the acidity of gastric juice and reduce the output of gastric acid and pepsin. At the same time, the water decoction of Atractylodes macrocephala can prevent and treat the liver injury caused by carbon tetrachloride, reduce the decrease of liver glycogen and the degeneration and necrosis of liver cells, promote the growth of liver cells and reduce the elevated ALT. Therefore, Atractylodes macrocephala has the function of protecting liver.

Reference Baidu Encyclopedia-Baizhu