Barley tea is the use of barley plus some additives fried and become, and malt is mainly used in wheat, the two raw materials are completely different. Malt can promote the secretion of protease, has a high medicinal value, can clear fire, digestion, diuretic, detoxification, barley tea does not contain theophylline, caffeine, although there is a certain amount of nutrients, but the medicinal value is not high.

Introduction of malt

Malt is wheat germination to a certain extent after picking, and then frying with a small fire from a processed product, its medicinal properties and calm, return to the spleen, stomach, liver meridian, high nutritional value, rich in phospholipids, wheat flavonoids, amylase, hordein, vitamins, glucose, maltose, and many other substances.

Barley Tea Introduction

Barley Tea is made from fried barley, before drinking it needs to be brewed with hot water for about 2-3 minutes, smells like a strong wheat, has an appetizer, weight loss, digestion and other roles, but is not suitable for patients with dampness, heat and food accumulation to take.

Malt and barley tea difference

1, processing raw materials are different

Barley tea is the use of barley with some additives fried and become, and malt is mainly used in wheat, the two raw materials are completely different.

2, nutritional differences

Malt can promote the secretion of protease, has a high medicinal value, can clear fire, food, dampness, detoxification, barley tea does not contain theophylline, caffeine, although there is a certain amount of nutrients, but the medicinal value is not high.

3, the difference in efficacy

Barley tea has a digestive, greasy role, but the effect is not as good as malt tea, malt with some digestive tea to drink together, for indigestion and other symptoms of the effect is very significant.