1, stored in a cool and ventilated place:

Spread a newspaper in a dark and dry place, and then put the potatoes on the newspaper. After two weeks, the potato skin will thicken and dry. This can prolong the storage time of potatoes. Brush off large pieces of soil on the surface of potatoes and put them in a ventilated place, which will last longer.

2, keep away from light:

Here, the method of avoiding light is used to prevent potato germination, because potato germination requires photosynthesis. Without light source, the difficulty of potato germination increases. Therefore, potatoes can be sealed in black plastic bags, packed in cartons, and sealed in a dark, cool and dry place, so that potatoes can be preserved for a long time without sprouting.

3, apple preservation method:

When apples and potatoes are stored together, the ethylene gas released from apples has a good fresh-keeping effect, so you can find a paper box with potatoes neatly placed inside, and then put an apple on it, and also put it in a cool and dry place, which can be stored for about half a year.