The wall-breaking machine is different from the cooking machine. The cooking machine is a household appliance that integrates the functions of beating soybean milk, grinding dry powder, squeezing juice, beating meat stuffing and shaving ice. Used for making fruit juice, soybean milk, jam, dry powder, shaved ice, meat stuffing and other foods. It is the product of diversified juicer. The appearance of the wall-breaking machine is similar to that of a common household juicer. The base is used for manipulation, the stirring cup on the base is used for holding vegetables, and the blade in the cup is used for stirring and cooking food. The motor performance of the wall-breaking machine is high, and the rotating speed of the blade is fast. Generally, better materials will be selected. Many wall-breaking machines have built-in automatic menus, which can make various dishes with one click, including many hot foods.
Second, what is the difference between a wall-breaking machine and a cooking machine?
1, different functions
The power of the cooking machine is much less than that of the wall-breaking machine. It can be said that the cooking machine is more like an advanced version of the juicer. Beating soybean milk, squeezing juice, shaving ice and beating meat stuffing are all functions of the cooking machine. Because of its super power and strength, the wall-breaking machine can instantly break the cell wall of food, extract plant biochemical substances, and instantly grind very hard foods such as peanuts, walnuts, sugar cubes and even steaks into liquids. It can be said that it is a multifunctional kitchen appliance integrating juicer, soymilk machine, grinder and chef machine.
2, the working principle is different
The working principle of the cooking machine is to squeeze out the fruit and vegetable juice without any impurities through a super motor and an ultra-fine filter. The wall-breaking machine can be said to be an "upgraded version" of the cooking machine. Its working principle is that at the speed of tens of thousands of revolutions per minute, with the help of an extremely hard cutter head, the cell wall of food is instantly broken, and a large number of phytochemicals in the ingredients are fully broken and released. The strength and speed of the wall-breaking machine are greater than those of the cooking machine, thus achieving the effect of molecular recombination.
3. The food has different nutrition and taste.
Although the food made by the wall-breaking machine and the cooking machine looks the same, the nutrition and taste are not the same. Friction and high temperature caused by the operation of the cooking machine will remove impurities from food and make the food taste fresh, but it will lead to partial oxidation of food and loss of nutrients; The high-speed operation of the wall-breaking machine will break the cell wall of the food, thus changing the taste of the food itself and producing a mixture that tastes like a milkshake, but it will not destroy the nutrients in it.
4. Different prices
Because of its powerful performance and the maximum retention of nutrients, the price of the wall-breaking machine will be higher than that of the traditional cooking machine. The wall-breaking machine with the same function is generally half or more expensive than the cooking machine. Compared with the cooking machine, the price range of the wall-breaking machine is relatively wider, and users can choose from different grades of wall-breaking machines from several million to nearly ten thousand. Everyone can choose freely according to their own needs and abilities.