Introduction: I think everyone has eaten red wine braised oxtail. So, how was the red wine braised oxtail born? This kind of food on the eating method to pay attention to? Next, I will give you an introduction.

Red wine braised oxtail belongs to the Spanish cuisine, is a hot dish. It is difficult to make, but the flavor is very good.1. Wash the chopped oxtail, pour water, soak for 1 hour, then put it into a pot and add wine to submerge it to remove the fishy and bloody taste of the oxtail.2. When you cook the oxtail, cut the tomatoes, onions and carrots into cubes, and slice the garlic and onion.3. Cook the oxtail, the oxtail parallel water, star anise, cinnamon, sesame seeds, scallions and ginger together in a pressure cooker for 30 minutes or so.4. Then pour in the boiled oxtail and part of the boiled oxtail stock and bring to boil, then add tomatoes, carrots, onions and salt and cook for 15 minutes.5. After the oxtail is cooked, pour vegetable oil into the frying pan and sauté the small onions and garlic slices first.6. Add 250 ml of red wine.7. Cook for another 10 minutes and leave the soup at the end.

First, we need to choose a brightly colored oxtail, which is fresh. Then, look at the cross section of the oxtail. A good oxtail should have creamy white fat and dark red meat, with the same ratio of meat and bone. Next, the thickness of the oxtail is also very important. Thick oxtails have more meat on the bone and thin oxtails have less meat on the bone. So the thinner the oxtail, the worse the flavor. Next, touch the surface of the oxtail with your hand to see if it is lubricated. If it feels sticky, it may have started to spoil. Finally, smell the oxtail to see if there is an odor. You can't have oxtail that smells. Reminder: many frozen oxtails on the market today are fake. It is recommended that you try not to buy frozen oxtail.

Thus, red wine casserole oxtail has a strong Spanish flavor. -Olive oil and red wine mellow aroma, sweet and sour taste and flourishing color of fresh tomatoes and tomato sauce, the unique flavor of stewed oxtail are all attractive. Eat it as a main course like westerners do, or have it as a bibimbap according to Chinese tastes, both are delicious.