Recently really a little bit of a second into the feeling of winter, the temperature plummeted, you want to eat a little warm. I don't want to cook at night, so I decided to have a hot pot with my husband. I'm tired of eating clear soup, so I'm going to eat hot pot in a different way today - I'm going to make a homemade tomato and fish pot to cook hot pot with a little bit of acidity, and it's so appetizing and tasty, so I'm going to love it.
Today's main ingredient is a pre-marinated blackened fish fillet, which doesn't have much of a fishy flavor, so it's a no-brainer. The essence of the tomato fish hot pot is this pot bottom, today will share the homemade method to you, very easy, like the partner can also learn, winter is to change the pattern of eating hot pot, warm happy taste ~
Tomato fish hot pot
Tomato fish pot bottom ingredients
Tomato: 4, black fish fillets: 200g, tomato sauce: appropriate amount, mushrooms: 2, cilantro: 1 small handful, chicken soup stock: half a box.
Shabu-shabu
Meat dishes: beef meatballs, fishballs, fish tofu, horseshoe pork dumplings, kissing sausage;
Vegetarian dishes: broccoli, loose cauliflower, large baby vegetables, shiitake mushrooms, mushrooms, sliced romaine lettuce, black fungus, sliced potatoes, sliced sweet potatoes, oily tofu, soybean sprouts, and lettuce;
PS: Because my husband and I can't stand the stinky flavor of beef and lamb, we just choose our favorite ingredients. Just choose only your favorite ingredients.
Steps:
Tomato fish pot base practice
1, tomatoes washed and cut in half, remove the tip, and then cut into small dices spare.
2, black fish fillets are pre-treated, cleaned and set aside.
3. Mushrooms and cilantro are cleaned and set aside.
4, pan hot oil hot into the tomato stir fry until out of sand.
5, put the appropriate amount of water, boil and put the stock cube, stir until melted.
6, continue to simmer for a few minutes, until the tomato soup is more thick.
7. Add the mushrooms and blackfish fillets and cook for a few minutes until cooked.
8, add cilantro before leaving the pot, add the right amount of tomato sauce seasoning color, can be removed from the pot.
Heating hot pot pot bottom
8, tomato fish hot pot bottom is ready, fish out and put aside, soup poured into the Zhenmi lift electric hot pot, add the right amount of boiling water, if you feel the color is light, like more rich tomato flavor, you can also add some tomato hot pot base.
Shabbing ingredients
9, Zhenmie lifting electric hot pot choose the biggest gear (fierce fire) to cook until the water boils, then you can shabu-shabu hot pot, put the lifting plate into, put in the direct cooking of the tomato and blackfish slices, add all kinds of favorite ingredients, a key to let the lifting plate "down" to the soup base, adjust the size of the fire, and cook for a few minutes to be able to! Eat ~
Eat
10, ingredients cooked wave can eat ~
Eat traditional hot pot, fishing ingredients really a little embarrassing, fishing can not want to eat not to say, and sometimes also scalded themselves, is really very sad! And with the Zhenmi lift electric hot pot, there is no such trouble, a key to lift, press, lift the plate floating, a variety of ingredients at a glance, what you want to eat what you eat!
Specifically, winter is the season to eat hot pot, but we must pay attention to the ingredients of the hot pot is not easy to cook for a long time, with Zhenmie lifting electric hot pot wet and dry separation, ingredients in the top, the bottom of the pot in the bottom, a key to lift in addition to easy access to the ingredients, and more to avoid the ingredients to cook for a long time, more healthy and hygienic yo!
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0 Failure Tips: dry goods look here!
1, if you buy back the black fish fillets are fresh, you can use to put the right amount of ginger, salt, cooking wine marinated for 10 minutes to fishy, you can also put an egg white mixed well, and then put a small amount of cornstarch mix, and finally made out of the fish fillets are more tender yo ~
2, do a good job of the tomato fish fillets can be put alone, in the other ingredients to cook to the basic maturity and then put it in to avoid overcooking too long old or crumbled yo.
3
3, I'm here in the blackfish fillet is relatively thin, into the tomato soup cooked for about 2 minutes, do not have to cook too long, so as not to be too old. You can adjust the cooking time according to the thickness of the sliced blackfish.
4, add tomato sauce, can adjust the color of the tomato fish soup, and play a role in seasoning, basically do not need to put salt, because the hot pot will also be the more salty.
5, long-cooked hot pot soup should not drink more, like to drink soup partners can be in the hot pot base when the first boil taste, tomato base pot is still very good to drink, sour taste especially appetizing yo ~
6, shabu shabu dishes can be selected according to personal preferences, but also what to eat at home what yo eat hot pot do not need to be too constrained yo to is to be happy ~