2. Accessories: onion 7g, ginger 5g, soy sauce 10g, pepper 1g, thirteen spices 2g, cooking wine 10g and salt1g..
3. First cut the pork tenderloin into thick slices, pat it with a knife, and make the slices bigger.
4. After shooting, gently prick it with the tip of a knife.
5. Put 5g ginger, 10g cooking wine, 1g salt, 1g pepper, 2g shisanxiang and 15g soy sauce into a bowl.
6. Grab well and marinate for 10 minute.
7. Take a layer of starch from the marinated steak.
8. Then take off a layer of egg liquid.
9. Then put the steak in the bread crumbs and cover it evenly.
10, when the oil temperature reaches 7, turn the pork chop to low heat and turn it back and forth with chopsticks to prevent burning.
1 1, fry for about 3 minutes until both sides are golden and shiny.
12, cut into pieces.