Main Ingredients

Ambalone Mushroom 200g

Accessories

Flour 40g

Starch 40g

Egg

Salt 2g

Pepper Salt 2g

Water 50g

Working Ingredients

Henry's Ketchup

Pepper Salt

1, 200g of almond mushrooms, wash and drain;

2, cut off the almond mushrooms, and then tear them into small pieces with your hands;

3, 40g of flour, 40g of cornstarch, an egg, 2g of salt, 2g of homemade pepper salt, and 50g of water are put together to make a smooth batter;

4, the batter rested for 15 minutes;

5, torn apricot mushrooms into the batter evenly coated with batter;

6, then into the frying pan fried until golden brown fish out of the oil can be;

7, finished picture