1, the hawthorn wash clean, divided into four, remove the core. Processed hawthorn into the basin, a layer of hawthorn layer of sugar, marinated for 15 minutes put the basin on the steamer, high heat 10 to 15 minutes.

2. Let the hawthorn cool and puree in a blender. Pour the hawthorn puree into a baking dish and scrape evenly.

3: Set the oven to 70°C and bake for four hours in the middle layer, remove and leave overnight in a ventilated place. Scoop up the edges with a knife, divide into equal and even long strips, and roll up the strips.