Thai Curry King Crab

Raw materials: 1 king crab, 100g yellow curry paste, coconut milk, 2 small onions, lemongrass, lemon leaves, 3 slices of ginger, 2 egg yolks

How to do it:

1, small onion slices, lemongrass with a knife and chopped, cut the ginger and spare.

2, hot oil, burst incense small onions, then add the ginger and lemongrass fried flavor.

3, then add the yellow curry paste, stir fry the aroma and pour into the fried crab, stir fry evenly, add just before the crab pieces of hot water, turn on low heat and cook until thickened, add the coconut milk and quickly mix well, then add two egg yolks and quickly mix well can be removed from the pot.

4, the lemon leaves torn decorated in the surface, Thai curry fried crab on the production is complete.

Reference

Next Kitchen. Next Kitchen[cited 2018-3-29]