1: When moistening the pan and frying eggs, the first step is to heat the pan, add an appropriate amount of cooking oil, heat until it smokes slightly, shake the pan slowly, and then pour out the oil. , and then add cooking oil again to avoid sticking to the pan.

2: Add salt. Before adding the eggs, add a pinch of salt to the oil and then pour the eggs. This will make the fried eggs more flavorful, fluffy and tender. Be sure to add more. This step is very crucial!

3: Low heat, whether it is fried eggs or scrambled eggs, remember not to turn on high heat, but fry slowly on low heat. After adding the eggs, you can see the bottom slowly shaping, shake the wok gently, and let it Separate the eggs from the pot to ensure they don't burn.