Accessories: ginger 1 piece, 5 pieces of shell garlic, appropriate amount of wine, vinegar, oil, soy sauce, chicken essence, dried pepper powder and 2 green peppers.

Fried preserved mutton with green pepper;

1, preserved mutton soaked in water for two days.

2, cold water pot, put some wine.

3, boiled white soup, the meat can be torn.

4. Remove the bones and cut the belt meat into pieces.

5, the oil is hot, add the mutton and stir fry.

6, stir-fry fragrance, add minced garlic Jiang Mo. Spray wine and vinegar.

7. Add green peppers.

8. After the green pepper is fried, put some soy sauce and sprinkle some chicken essence.

9. Start the pot.