200g of lean preserved pork

1 carrot

4 green peppers

5 garlic cloves

1 piece of ginger

5 peppercorns

1 dried chili pepper

slightly half a tablespoon of salt

4 garlic cloves

1 tablespoon of Aji Soy Sauce

Cooking Steps

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Lean bacon sliced thinly, soak in warm water for a few moments, and change the water several times to wash away the excessive salt inside the bacon, and squeeze it dry and set aside!

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Carrots peeled and washed and cut into slices, green peppers de-tipped and cut into pieces, garlic cloves cut into segments and spare!

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Minute the garlic cloves, cut the ginger into small dices, and the dried chili peppers into segments and set aside!

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The pan is hot and poured into the appropriate amount of oil, put the bacon lean meat stir fry until the meat is browned and curled!

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Pull the bacon to one side, add ginger, garlic cloves, peppercorns, dried chili peppers and stir-fry to get the flavor, then stir-fry evenly with the meat!

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Put in the carrot slices, green pepper, garlic cloves and stir fry evenly!

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Add a pinch of salt and a spoonful of Aji Soy Sauce and stir-fry well!

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Add a good amount of chicken broth before you start and toss to coat!

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Steamed bacon, good flavor Oh, with a bowl of white rice, very rice it!

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Finished picture

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