A, when the lozenge listed
1, the lozenge is generally listed in July to September. Rhombus from the spring of April began to grow soft leaves, May began to bloom, June began to grow young rhombus, ripe in July, August rhombus aging off, so the July rhombus is the most crunchy and delicious.
2, fresh rhombus actually can not eat for a long time, at most last about 10 days, the back out of the rhombus will gradually become old.
Second, how much is a catty of lozenges
1, the price of lozenges is about 3 to 5 yuan a catty, but because of varieties, origin, market, season and so on, so the price varies greatly.
2, rhododendron in China's lower reaches of the Yangtze River Taihu Lake area and the Pearl River Delta cultivated the most, artificial cultivation of large, can be the size of a matchbox, while the wild smaller, only the size of a fingernail cap, the color of the green, red, purple, etc., the corner of the horn without horns, 1 horn, 2 horns, 4 horns, and so on.
Three, what are the types of rhombus
1, wonton rhombus: produced in Jiaxing, Zhejiang and other places, late-maturing varieties, sown in the Qingming, autumn equinox to frost harvest. High-quality and productive, sweet and glutinous taste, mu yield 1000 ~ 1200 pounds, the rind is green, 40 ~ 50 per catty.
2, small white diamonds: produced in Jiangsu Wujiang, Suzhou and other places, medium-late maturity varieties, sown in the Qingming, white dew frost harvest, mu yield of 600 ~ 1200 pounds, fruit shape is small, suitable for cooked food, 60 ~ 70 per catty.
3, big green ling: produced in jiangsu wujiang, wuxian, yixing, etc., medium maturity species, sowing and maturity with the same white ling, mu yield 1000~1200 jin, quality is medium, the fruit is large, 20~25 per catty.
4, water red rhombus: produced in suzhou, hangzhou and jiaxing area, early maturity species, sowing, autumn began to collect young rhombus, summer, cold dew collection of old rhombus, mu yield 800~1000 pounds, large fruit shape, 25~35 per catty.
5, bat diamond: produced in the vicinity of Nanjing, early maturity varieties, sown in the Qingming, summer, cold dew harvest, growth momentum is weak, the leaf surface light green, the back of the reddish-brown, fruit medium, skin color has two kinds of red and green, about 40 per catty.
6, Nanhu Ling: produced in Jiaxing, Zhejiang South Lake, early, medium-maturity varieties, sown in the Qingming, the summer to frost harvest, good quality, hard meat and with Japonica, skin green and white, four corners degraded, fruit shape medium, about 40 per catty.