Lettuce is a common dish on people's dinner table, with a delicious smell and high nutritional value. Burning, stewing, frying can be, every meal is always full of aroma overflowing people, let a person mouth-watering. But sometimes the finished product on the table with a bitter flavor, this is how, how to get rid of the bitter taste?

Wash the lettuce leaves, put a little salt on each, and stir them well with your hands. About 3-5 minutes will see water out, this time with the hands of the water squeeze out, and then rinse clean water.

Then cleaned lettuce leaves have no bitter flavor, you can proceed to the next action. If it is fried meat, the first fried meat, the pot of meat fried, under the lettuce leaves, stir fry. Put in the seasoning before starting, a plate of fragrant lettuce sliced meat on the plate.

Many places fried lettuce leaf practice is a single fried, the front practice the same, into the oil, oil cooked into the dry chili, do not like chili can not put, and then into the lettuce leaf open fire stir fry, turn a few times on the pot. Chili lettuce leaves is a lot of people's favorite.

Note

When squeezing the water by hand, make sure to squeeze it as dry as possible

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