Ingredients: 250g of high-gluten flour, 3g of yeast, 4g of salt, 30g of sugar, 1 egg, 1 egg yolk (for decoration), 100g of milk, 20g of butter, raisins, coconut. Step by step:

1, mix the high gluten flour and yeast, put it into a bowl, then add salt and sugar and mix it well, then crack the egg into the flour, then slowly pour in the milk, little by little, while pouring the milk with chopsticks to stir quickly, stir into the floury shape without dry flour, then you can get down to kneading the dough.

2, this dough should be kneaded for a while, kneaded into a smooth dough after adding softened butter, continue to knead the dough, full of butter and dough integration, until kneaded out of the gluten. This is a very important part of the process, and it's important to know if the dough has been kneaded in place to make sure that the bread is good and fluffy.

3. Cover the kneaded dough with a layer of plastic wrap and put it in a warm place for fermentation, until it is twice as big as it was before, and poke a hole in it with your finger, and the depression won't shrink back, which proves that the dough is ready.

4: Take the dough out of the oven and knead it, then roll it into a long strip, divide it into smaller pieces and knead them separately, then cover with plastic wrap and relax for 15 minutes.

5, and then want to eat stuffed this time you can eat their favorite fillings, packaged into a layer of oil brushed rice cooker liner, cover the lid, the second fermentation, fermentation to the original 2 times the size of the fermentation, after the fermentation of a layer of egg yolks brushed, sprinkled with a layer of coconut, and then press the cake button, there is no cake key, press the cooking button, the end of the program can be taken out of the cooler to take off the mold.

The bread is ready, very soft and fluffy, the pulling effect is also very good