Ingredients?

1/3 onion

1 cabbage

1 handful mushrooms

1 steamed bun

How to make fried steamed buns with vegetables from your childhood?

Wash the onions, mushrooms and Chinese cabbage and set aside

Cut the steamed buns into cubes For later use, it is best to choose rectangular steamed buns, which are easier to cut than round ones

Put in oil in a pan and fry the onions first, then the mushrooms, and finally put the cabbage on top, add soy sauce and water, put the steamed buns on medium heat Do not stir the vegetable leaves to avoid burning the pot, cover it, wait until the water in the pot is gone and the steamed buns are steamed until soft, then cover it, stir evenly and add salt

When it comes out of the pot fragrantly, you're done, a childhood favorite Fried steamed buns, the cabbage leaves that should have been put in at that time were fried in a big pot for the younger brothers and sisters. It was delicious. Can it remind me of my childhood?