How to make bamboo shoots cake?

Wash the glutinous rice and soak it for half a day, then drain.

Wash the mountain bamboo shoots and dry them.

Put the glutinous rice into a stone pound and mash it, then add the mountain bamboo shoots and mash them together, and mix evenly (the mountain bamboo shoots cannot be mashed into puree, and small segments or particles should be retained, so that the taste is better)

Cut the pork belly into cubes, add it to the glutinous rice bamboo shoot powder, add salt and other seasonings, and mix evenly

Knead the glutinous rice bamboo shoots into a ball and make a paste

Make Form into cakes (cakes as big as pumpkin cakes, about 6cm in diameter and 1.5cm thick)

Put them on the bamboo rack, cover them with bamboo paper or a bamboo cover, and use charcoal fire with low heat. Bake slowly until the outside and inside of the cake are dry, and the fiber of the bamboo shoots on the outside becomes dry, and the aroma is overflowing. But at this point, the dish is not yet cooked! You can’t eat it yet! ! !

Put it in the refrigerator when it’s cold and eat it slowly as a dish

When it’s time to eat, fry the bamboo shoots cake in oil over low heat. It’s fragrant! fragrant! fragrant! It’s ready to eat! You can also steam it again...