Origin is recommended for scientific and technological writing drawings, especially two-dimensional drawings. The two-dimensional drawings produced by MATLAB are ugly, and it is difficult to adjust to the feeling of Origin. Who knows what the format of the paper is?

I. Contents and requirements

I. Topics

The topic of graduation thesis should be clear, concise and general. The number of words in a topic is generally less than 25 words, and a subtitle can be added if necessary.

(2) Abstract and keywords

1. Abstract

The abstract should generally reflect the purpose, content, methods, achievements and conclusions of the graduation thesis. The Chinese abstract should be 2-3 words.

2. Keywords

Generally, there are 3-5 keywords, which are arranged according to the extension level of the entry, and the ones with large extension are ranked first.

(3) Contents

The titles in the contents should be consistent with the titles in the text, and the title hierarchy should be clear.

(4) Text

The text is the core part of the graduation thesis, which should generally include introduction, main body and conclusion.

1. Introduction (preface, introduction)

Introduction (preface, introduction) is generally the first part, which is the beginning of the main body of graduation thesis. Including the background and purpose of the graduation thesis, the research status at home and abroad and related research results, the significance of this topic, the adoption methods, theoretical basis and conditions, the composition and main contents of the graduation thesis, etc.

2, the main body

The main body is the main part of the graduation thesis, which should be reasonable in structure, clear in level, focused, concise and fluent in writing. The content of the main body is formulated by the English Department according to the characteristics of tourism English major, and it is required to discuss the argument in chapters according to the content. Quotations and other contents in the paper should be clearly pointed out in the original text.

3. Conclusion

The conclusion is the summary of the graduation thesis and the destination of the whole thesis. It is required to concisely and accurately explain one's creative work or new ideas and their significance and functions, and further put forward problems and suggestions that need to be discussed.

(5) References

Graduation thesis writing should be based on a rigorous and realistic scientific attitude, and all references to other people's achievements should be listed in the references in the order in which they appear.

(VI) Appendices

For some contents that are inconvenient to put into the text, but are indispensable parts of the graduation thesis or have important reference value, they can be compiled into the appendix of the graduation thesis.

second, writing specifications and printing requirements

(1) text

written in Chinese or English specifications, with more than 3 words.

(2) Writing

The graduation thesis layout is not divided into columns, and all of them are input, arranged and printed on A4 format white paper by myself on the computer, with the line spacing of 1.5 times. In triplicate.

(3) Font and font size

Text: Small No.4 Song

Numbers and letters: Times New Roman

(4) Page setting

Top margin: 4mm；; Bottom margin: 15mm; Left margin: 15mm；; Right margin: 8.5mm The paper must be numbered, but not on the cover.

(5) outline page

The outline can be a sentence outline or a topic outline.

The sorting numbers of English outlines are first in Latin numerals, then in English capital letters, and then in Arabic numerals. Such as ia.1.2.3b.1.2.3c.1.2.3d.1.2.3 ii ABCD iii ABCD.

first use Chinese one, two, three, then Arabic numerals 1, 2, 3, and if you use 1.1, 1.2 separately, such as one, one, two, one, two, two, two, two, three and four.

Third, printing and binding

(1) First, the cover of the thesis is adopted in a unified format of the department, including the name of the graduate, the department, the major, the instructor and the date of completion of the graduation thesis. (This page is not numbered)

(2) The first page is the outline page of the paper. (Number the page from this page)

(3) Followed by the text page of the paper, including the title, summary (about 25 words) and keywords (3-5 words), and then the text. The main body of the text generally includes preface, main body of the paper, conclusion and bibliography (generally not less than 4 books), and the bibliography should specify the author, title of the book or article, place of publication, publishing house and date of publication in detail.

(4) Graduation thesis is printed on one side and bound with two nails on the left side.

4. Requirements for writing graduation thesis

(1) Healthy ideological content and clear views. Generally, it is written according to the style of scientific research papers.

(2) The arguments are substantial, the data are reliable, and the issues discussed are summarized, analyzed and criticized, and personal opinions and opinions are available.

(3) The writing is clear and focused, the language is accurate, concise and fluent, the handwriting is neat, and it is printed by computer.

(4) The thesis is written by the students themselves, and it is not allowed to be copied. Once it is found that it is dealt with seriously, it will not pass. Who knows how fake egg made it?

In fact, there is no fake egg. He can't make eggshells from yolk. It's been reported on TV, and it can't be done at all. Who knows the format of the paper < P >? Is it a periodical paper or a graduation paper?

If it is a periodical paper, each periodical has different requirements on the format. You can log on to the periodical website where you want to contribute. There is usually a format description. Another way is to look at the papers published in this journal and imitate other people's formats.

if it is a graduation thesis, the school naturally has format requirements.

Who knows how the baked gluten is made

Gluten flour, also known as active wheat, is a protein product of wheat with high viscoelasticity after the non-protein components (starch or other carbohydrates, etc.) of wheat or wheat flour are separated and removed. Also known as wheat gluten protein, it is a powdered product made by separating, extracting and drying protein from wheat flour. Gluten is mainly composed of gliadin and glutenin, and its nutrient content, especially protein content (up to 75% ~ 85%), is higher than that of lean pork, chicken, eggs and most bean products, and it is a high-protein, low-fat, low-sugar and low-calorie food. It contains fifteen kinds of amino acids necessary for human body and is widely used. It is an important basic raw material for bread, noodles, bean products, instant noodles and other foods. 1) Mix the flour and dry yeast in a container, then pour all the water (usually 1: 1.3-1.5 with water), and then stir quickly for a few times. The flour is easy to absorb water. If you pour water bit by bit like dough mixing, it will be easy to agglomerate, and it will definitely not come out with gluten dough with appropriate softness, and it will not rise after the flour forms a hard block. If you want to make it salty, you can put salt in the water first and then sprinkle powder. 2) Put the mixed gluten dough in a warm and humid place for fermentation. It takes about an hour to send it, and you can see a lot of pores from the outside. It is also possible to ferment directly without yeast, but the time depends on the climate (temperature) and generally takes 6-24 hours. In this way, even if the raw gluten is ready, then the oil gluten and water gluten can be made separately as required. You don't need to make oil gluten very big. You don't need to add baking powder and mix it with warm water. You can wake up for an hour or two at room temperature. Make water gluten bigger and steam it well. You don't need baking powder to make fried gluten. If you mix it with warm water, you hardly need to wake up. Who knows how 4K video is made?

Good shooting equipment in the early stage is king, provided that it supports 4K shooting.

You shoot at 18P, and then output it at 4K resolution. As a result, the physical resolution is 4K, but it is still blurred. Who knows how to write a paper!

most tutors will give you the format! Or Baidu, before our school gave detailed requirements on the format. Who knows how to make charts with excel?

I know a little, but I don't know what kind of charts you want to make. How is the paper made

It's handwritten. Does anyone know how to make soaked chicken feet

How to make sauce: Mix salt, brown sugar, vinegar, cooking wine, pepper, minced garlic (I also put a little sweet and sour sauce and ginger powder), and the weight depends on personal preference and the weight of chicken feet. Practice of sweet and sour chicken feet: 1. Chop chicken feet into pieces; 2. Boil the water in a pot, put the chicken feet into boiling for about 1 minutes, and scoop them up; 3. Rinse them with water, that is, put them in the tap to make them cool until the washed water is not turbid; 4. Soak the chicken feet in ice water for a while, which is a key step and can make the chicken feet more crisp; 5. Put the processed chicken feet into the sauce. Done! PS. Pickled chicken feet can also be soaked in this method, except that the sauce is changed to: wild pepper, 25g salt, 5g brown sugar, 5g white wine, a little pepper, 5 dried peppers, a slice of ginger, three slices of garlic and a proper amount of boiled water, soaked together for more than 1 hour, and then the treated chicken feet are soaked for more than 6 hours to get the raw materials: frozen chicken feet, raw peppers and garlic rice. Operations such as ice water: 1. Boil bubbles: Boil chicken feet in water until cooked, take them out, cool them, soak them in ice water for about 15-3 minutes, let them cool thoroughly, and then take them out for later use. 2. Cold salad: put chopped peppers, garlic, salt, monosodium glutamate, soy sauce, a small amount of rice vinegar and a small amount of rice wine into chicken feet, and we will fish them and stir them evenly to let the seasoning fully penetrate into the chicken feet. After mixing, you can eat it. Of course, if the seasoning is marinated for a long time, it will definitely taste better. Note: 1. Ice water is the key to crispness. The more ice, the better. The quantity of pepper and garlic depends on everyone's taste. 3. Friends who don't like soy sauce can leave it alone. 4. Vinegar is to add a little sour taste, and it can also be sterilized! 5. wine is to get rid of fishy smell. 6. Friends who like ginger can also add shredded ginger! If you like sweet, you can add some sugar. In fact, as long as the taste does not conflict, you can add whatever you like. One: the practice of chicken feet in salt bureau Raw materials: chicken feet 5 grams, salt 3 grams, turmeric 2 grams, chicken powder 3 grams, cinnamon 1 grams, Amomum tsao-ko 5 grams, astragalus 1 grams and water 2 kilograms. Method: 1. Put the salt, turmeric, chicken powder, cinnamon and tsaoko into the pot and heat it until it boils, then turn off the fire. 2. Soak the chicken feet in the pot until the water is cool. 3. Take out the chicken feet separately and put them into a metal cage. 4. Heat them with an iron pot, put Astragalus into a hot pot, and put the cage with chicken feet on it for 1 hour. It is practical after cooling, and it tastes delicious, peculiar and good. You can try it if you like! Two: crystal chicken feet materials: 5 grams of white chicken feet, 1 grams of old salt water, 1 bottle of wild pepper, 5 grams of celery, 5 grams of pickled red pepper, 5 grams of pickled ginger, 5 grams of white vinegar, 5 grams of fermented glutinous rice juice, 2 pieces of fresh pepper, 1 grams of monosodium glutamate and 1 grams of refined salt. Production method: 1. Remove the old skin and toe tips of chicken feet, break them into two pieces, wash them, soak them in boiling water to remove blood, and rinse them well. Cut celery stems into 5cm long sections and remove tendons. 2. Put the pot on a strong fire, add water to boil, add chicken feet to cook until it is 8% cooked, remove the salt, put it in a glass pickle jar, add celery, pickled ginger, pickled red pepper, fresh pepper, wild pepper, white vinegar, fermented glutinous rice juice and monosodium glutamate, add old salt water (to submerge chicken feet), and soak for 4-6 hours to eat. Features: the spring snow in the jar meat food is the crystal chicken feet, which stands out from the crowd with its crystal-clear luster, mellow and meaningful taste and comfortable and crisp taste. Three: Baiyun Chicken Feet Ingredients: 1 kg of frozen chicken feet (about 6g), 3 slices of ginger, 3 slices of onion, 1 can of soup, 2 tablespoons of white vinegar. Ingredients: seasoning: 2 pieces of star anise, 1 teaspoon of salt and sugar each. Practice: 1. Add seasoning, 1.5 tbsp of white vinegar, ginger, onion and garlic to the soup, and let it cool and put it in the refrigerator for later use. 2. Add half a tablespoon of white vinegar to boiling water, pour it into chicken feet for about 12 minutes, take it out and rinse it with frozen boiling water. 3. Soak chicken feet in frozen boiling water for about two hours, scoop them up and drain them, and soak them in the soup above (1) for about 1 hours. Remarks: Experience: Soaking chicken feet in frozen boiling water can make the skin of chicken feet swell and become softer when eating. White vinegar has the functions of bleaching and making the meat more refreshing and delicious. Four: homemade braised chicken feet 1. After washing the thawed chicken feet, chop off the pointed nails of the chicken feet. 2。 Boil a pot of water and make your own brine. I put in: soy sauce, soy sauce, salt, pepper, star anise and aniseed. China town also has ready-made marinades for sale. After the water boils, put chicken feet on high fire and cook for 2 minutes. Time can be considered at your own discretion, mainly because the chicken feet are colored and flavored, and you can rub them with chopsticks and rot them. However, don't cook it for too long, or the chicken feet won't be chewy. ） 3。 Then heat the wok, add oil, onion and garlic, and get ready to cook. I also put some sugar in the oil and melted it. It is best to add cooking wine when frying. 4。 Finally, put some ingredients, such as monosodium glutamate, out of the pot! Five: 5 grams of tiger skin chicken feet [raw materials] chicken feet. [Seasoning] 2g of k sauce, 3g of soy sauce, 1g of straw mushroom soy sauce, 2g of onion ginger, 2g of sugar, 1g of monosodium glutamate, a little citric acid, .1g of pepper, 2g of yellow rice wine, 1g of fennel, 5g of soup and 15g of clear oil (actual consumption). [Operation Procedure] 1. Cut off the tips of chicken feet, remove the bones on the feet, wash them, put them in a cold water pot and boil them for 5 minutes, then take them out and wash them and drain them. 2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin is wrinkled, and soak in cold water until the skin swells. 3. Put soup, oK sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet in the pot, put them in a bowl and steam them until crisp, take them out and put them in the pot, add monosodium glutamate, drop a few drops of citric acid, tighten the juice and put them in a pot for heating. [Feature Comment] Crispy and fragrant. OK Tiger Skin Chicken Feet is a replica of Cantonese morning tea tiger skin chicken feet, which is delicious, economical and very popular. [Tips] Chicken feet must be softened and swollen after deep frying, and then cooked with materials. Six: spicy chicken feet 1) Wash the chicken feet, cut off the "nails", put them in a cold water pot to boil, and wash away the floating foam. 2) Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry the chicken feet and add a handful of dried peppers. 3) When the chicken feet are fried and colored, add a little soy sauce and more sugar, and add water to the chicken feet. 4) Boil with high fire, stew with low fire, and when the pot is taken out, collect the juice with high fire and put it on the plate. Seven: How to sauce chicken feet Materials: a few chicken feet, 1-2 spoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce and soy sauce, and appropriate amount of soy sauce. The other is sugar, monosodium glutamate, and salt. Then do: 1. Put chicken feet in water with white vinegar and maltose, cook for a while, and then take them out. Fry in hot oil until the chicken feet are completely soaked and the skin is covered.