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How to make delicious oyster mushrooms, a home recipe for stir-fried oyster mushrooms with carrots

How to make delicious oyster mushrooms? How to stir-fry oyster mushrooms with carrots

1. Slice the beef tenderloin into slices, add oil and cooking wine and stir well, then pour a spoonful of salad Mix the oil and marinate

2. Peel and slice the carrots

3. Soak the broccoli and cut it into small florets. After the water in the pot is boiled, add it to the pot and blanch it. minutes

4. Take out the blanched broccoli, drain it in cold water and set aside

5. Heat the pot and add oil. Heat the oil and pour in the carrot slices and stir-fry over low heat. Stir-fry thoroughly

6. Pour in the marinated beef, stir-fry a few times and pour some cooking wine until the surface of the wine and meat changes color

7. Pour in the blanched broccoli, Add a small amount of salt and chicken essence and stir-fry evenly. Add the broth to the broccoli and serve. How to make delicious oyster mushrooms? How to stir-fry oyster mushrooms

1. Wash the oyster mushrooms and green peppers and set aside.

2. Slice the meat and set aside

3. Tear the oyster mushrooms with your hands

4. Slice the green peppers

5. Pour oil into the pot and add the meat slices Stir-fry

6. Add green peppers after changing color

7. Add oyster mushrooms and continue to stir-fry

8. Add appropriate amount of salt, light soy sauce and cooking wine Continue to stir-fry

9. How to make delicious oyster mushrooms after taking them out of the pot and put them into a plate? How to stir-fry oyster mushrooms with wild rice

Wash the rapeseed

and dry it Soak the mushrooms in water, clean them, cut into pieces, pork belly, green onions and ginger

Heat the oil in a pot and stir-fry the meat. Pour in the green onions and ginger and stir-fry until fragrant. Add some soup and simmer until the mushrooms become soft.

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Pour the rapeseed into the pot and stir-fry. How to make delicious oyster mushrooms in the pot with salt? How to make fried oyster mushrooms with tomatoes

Ingredients

Main ingredients

Tomatoes

2 pieces

Pleurotus ostreatus

1

Accessories

Salad oil

Appropriate amount

Salt

Appropriate amount

MSG

A little

Chopped green onion

A little

Steps

1. Cut the tomatoes into cubes and slice them into slices

2. Heat the wok and pour oil, stir-fry the chopped green onions and add the slices into the slices.

3. Add a little salt and stir-fry over high heat

4. Stir-fry until cooked and serve up

5. Pour the oil again, stir-fry the chopped green onions, and add Tomato

6. Add a little salt and stir-fry over high heat

7. After the juice is released, add the oyster mushroom slices again

8. Stir-fry and sprinkle a little MSG , turn off the heat and stir-fry oyster mushrooms. How to make delicious oyster mushrooms? How to stir-fry oyster mushrooms with peppers

How to stir-fry mushrooms with peppers

1. Prepare ingredients.

2. Tear the mushrooms into long strips and blanch them in boiling water.

3. Take out the cold water and squeeze the water with your hands. Place on a plate ready for frying.

4. Remove the seeds from the pepper and cut into large pieces, cut the ginger into shreds, and add a little green onion.

5. After the oil is hot, add small peppercorns to release the aroma, add shredded ginger, green onions, and peppers in order and stir-fry.

6. Then add mushrooms, add salt and a little soy sauce. Stir fry until fragrant.

7. The mushrooms have been blanched in water, so just fry them until they are fragrant. Just before serving, add garlic cloves, drizzle in a little sesame oil, and serve.

How to make stir-fried oyster mushrooms, how to make delicious oyster mushrooms, home cooking methods of stir-fried oyster mushrooms

How to make vegetarian fried oyster mushrooms

1.

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Prepare the oyster mushrooms

2.

Tear the oyster mushrooms into pieces

3.

Clean the oyster mushrooms

4.

Heat oil in a pan, add ginger, garlic and chili and saute until fragrant

5.

Add oyster mushrooms

6.

Add soy sauce and stir-fry

7.

Add salt

8.

Fry until cooked

9.

How to make delicious king oyster mushrooms with carrots and stir-fried king oyster mushrooms? How to make fried king oyster mushrooms with carrots

Ingredients

Ingredients

King oyster mushroom 150g

Carrot 100g

Seasoning

Salt

Appropriate amount

Blended oil

Appropriate amount

How to stir-fry carrots with king oyster mushrooms

1. Prepare some carrots and king oyster mushrooms

2. Cut the carrots into long strips

3. Cut the king oyster mushroom into long strips

4. Blanch the king oyster mushroom until soft

5. Heat the pan with cold oil and stir-fry the carrots first

6. Then add the king oyster mushrooms and stir-fry together

7. Stir-fry evenly and add appropriate amount of water

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8. Add appropriate amount of salt

9. Simmer until the flavor is absorbed. How to make vegetarian fried oyster mushrooms delicious? How to make vegetarian fried oyster mushrooms

Vegetarian fried flat mushrooms Homemade mushroom recipes

Ingredients details

400g oyster mushrooms

Appropriate amount of green pepper

Appropriate amount of red pepper

Appropriate amount of onion

Appropriate amount of ginger

Appropriate amount of garlic

Appropriate amount of coriander

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of soy sauce

Appropriate amount of MSG

Slightly spicy taste

Stir-frying technique

Twenty minutes of time

Normal difficulty

1

Select the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them piece by piece.

2

Cut green and red peppers into small sections, mince green onion and ginger and set aside.

3

Pour water into the pot, bring to a boil over high heat, add oyster mushroom slices, cook until white powder emerges from the pot, continue to cook for 2 minutes, remove and use cold water Rinse and drain.

4

Add the oyster mushroom strips and stir-fry for 1 minute, then add soy sauce and stir-fry for 2 minutes.

5

Add green and red chili peppers.

6

Add minced garlic and salt and stir-fry for a while.

7

Finally, turn off the heat, add appropriate amount of coriander and MSG and serve.

How to make delicious fried oyster mushrooms, a home recipe for stir-fried oyster mushrooms with beef

Ingredients: 200g bean sprouts, 200g oyster mushrooms, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of raw garlic, 1 and a half heads of garlic. Steps: 1. Remove the heads and roots of bean sprouts. , and then clean it. 2. Peel and slice the garlic, and cut the raw garlic into sections. 3. Tear the oyster mushrooms into small florets, clean them, drain them and set aside. 4. Add oil to the wok, heat it up and add the garlic and stir-fry. 5. Add the bean sprouts and stir-fry over high heat. 1-2 minutes 6. Add the oyster mushrooms and continue to stir-fry until soft 7. Add salt and stir-fry evenly 8. Add the garlic segments and stir-fry evenly 9. Take it out of the pot. How to make delicious mushrooms? How to stir-fry enoki mushrooms with carrots

Ingredients

Enoki mushrooms

100g

Carrots

100g

Fungus

30g

Garlic sprouts

30g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Onion and ginger

Appropriate amount

Sugar

1g

Fish Dew

10ml

Balsamic vinegar

2ml

Sesame oil

Appropriate amount

Chicken essence

Appropriate amount

Steps

1. Prepare all ingredients.

2. Remove the old roots of enoki mushrooms and wash them, cut the carrots into shreds and the fungus into shreds.

3. Boil the water in the pot, add the enoki mushrooms, blanch them and drain until set aside.

4. Pour oil into the wok and sauté the onion and ginger until fragrant.

5. Add carrots and stir-fry for a while.

6. Add the fungus and stir-fry.

7. Add sugar and salt.

8. Add fish sauce.

9. Add the enoki mushrooms and garlic sprouts and stir-fry.

10. Pour in a little balsamic vinegar and stir-fry evenly.

11. Add chicken essence and pour in sesame oil.

12. Stir fry evenly and turn off the heat.

Tips

It does not take long to blanch enoki mushrooms. Drain the water once the water softens.

Blanching day needles and then frying them can reduce the amount of water produced during the cooking process and make the finished dish taste better.