Eggs

2

Pancakes

150g

Milk

100g

Sugar

30g

Empty milk

30ml

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate

Steps

1. Eggs, pancakes, milk, evaporated milk, sugar ready

2. Two pancakes

3.

7. Beat the two egg yolks

8. Stir the milk into the evaporated milk and sugar

9. Add the egg yolks and continue to stir, then strain through a sieve

10. Pour the strained egg-milk mixture into the cups and bake in the oven until done

11.