Celery popping clams

Raw materials: 250 grams of clams, 150 grams of celery, 3 grams of soy sauce, 2 grams of sugar, green onion, ginger 4 grams each.

Practice: clams clean; celery choose to wash and cut section.

The pot on the fire pour oil, chopped onion, ginger stir-fry incense, down into the celery section stir-fry 1 minute, down into the clams a little fried, seasoned soy sauce, sugar fried until cooked.

Raw materials: 150 grams of celery, 100 grams of fresh lily, salad oil, water starch, salt, monosodium glutamate.

Practice: fresh lily a petal a petal peeled off, washed; celery washed, cut into slices. Pot on the fire, add the right amount of water to boil, the lily slices, celery slices into the blanching, poured into the leakage spoon to drain the water. Frying pan oil to seven hot, into the raw materials slightly fried, add salt, monosodium glutamate, thickening with water starch, start the pan into a plate.

Celery fried mushrooms

Raw materials: 2 celery, 150 grams of fresh mushrooms, salt, monosodium glutamate, yellow wine, water starch, salad oil.

Practice: celery slices, mushroom knife. The pot on the fire, put the oil to 40% hot, under the celery slices, Shiitake mushrooms with oil warmed up, to be used. The bottom of the oil in the pot, add yellow wine, add salt, monosodium glutamate seasoning, thickening, pour celery and mushrooms, stir fry can be installed on the plate.