Dried ribs, go to Xiangshan market in Xincheng, and take a taxi to 7 yuan in Gucheng. It takes about 65,438+00 minutes to arrive. It is recommended to have Yujie, etc., a small pot of about 60, enough for 2-3 people to eat. A side dish, 4 yuan. If you eat it, it counts as an expense. It's not money if you don't eat. However, the restaurant environment in Xiangshan market is very general, even a little dirty. If you don't want to go that far, you can choose to eat in the wild yam ham and chicken restaurant in the south parking lot of Gucheng. It's delicious and the environment is good.

Salmon, to Mahua Street New Town, we recommend Tuojiang Fish House and Zheng Xin Fish Restaurant, 48kg rainbow trout and 88kg golden bottle, and you can also order some hot dishes in the fish soup pot, which is delicious.

Black goat, also take a taxi to Kincaid Square, Mutton Street, and recommend the first Ashou restaurant at the intersection. This restaurant tastes authentic, and there is a special braised mutton griddle, which is delicious, but you need to make a reservation in advance. Oh, hehe.

Braised chicken, you can walk to the Old Town No.1 Middle School and go out to Little Square on the left side of the intersection of the old town. This braised chicken tastes authentic, spicy and delicious. Ask the boss to do it according to his own taste. Business is very good. You need to book in advance to eat, or you will have to wait for an hour, or you will eat all the chickens, hehe.

Crossing the bridge rice noodles, Lijiang's shop is not doing well now, it is not authentic enough, so it is not recommended for the time being.

Lijiang snacks include Naxi Baba, bean jelly with chicken, Naxi fried rice, miscellaneous dishes and so on. I recommend the snack bar and miscellaneous dishes at No.88 Wuyi Street in Guzhen. Personally, I think the taste of Xia Yong snack bar in Zhong Yi market has been corrected. They also have their own specialties, such as hot and sour fish and fried beef heart tubes.