1, Jiangmi strips

(1) Preparation of ingredients: 300 grams of rice flour, 50 grams of maltose, 100 grams of sugar

(2) Specific method: maltose with the right amount of water, stirring while heating until melted, first add two thirds of the river rice flour, stir, and then all the rest of the river rice flour, and into a not too soft and not too hard dough, covered with a damp cloth, let it rest for an hour. Roll out the dough into a sheet, not too thin and not too thick, and cut into strips with a knife. Roll the strips into rounded shapes. Cold oil in a cold pan, put the dough into the embryo, turn on low heat and heat slowly until the surface of the embryo turns golden, remove and control the oil. 50 grams of sugar with a small amount of water, open fire to melt and simmer until large bubbles will be fried jiangmai strips into a layer of sugar syrup, and sprinkle the surface of the surface of the sugar can be.

2, Jiangmi lotus root

(1) prepare the following ingredients: lotus root two, 200 grams of rice, honey cinnamon a little

(2) the specific method is as follows: Jiangmi in a bowl, add 100 grams of water, soak to more than 3 hours and then filtered dry, wash the lotus root, shaved off the skin, cut the lotus root end of the knife, to be used, the soaked rice into the sugar, use chopsticks to mix well, the stirred well Jiangmi from the lotus root cut into the port, while using chopsticks respectively in the lotus root eye pounding pressure, so that the rice irrigation is tight, irrigation of rice, with a clean gauze tie the port, into the pressure cooker or rice cooker with water to cook, will cook the lotus root of the river to cool, cut into 6 mm thick slices, one by one piece of code in the plate, pouring the honey sauce and cinnamon, can be eaten.

3, rice cakes

(1) prepare the following ingredients: 400 grams of sticky rice flour, 100 grams of rice flour, water

(2) the specific method is as follows: the two kinds of flour mixed with water, kneaded into a dough, flattened and then steamed on the cage for 15 minutes, after steaming, sliced, kneaded into long strips can be.