2, dipping sauce: pick the leaves clean, soak them in light salt water for about two hours, then wash them again and eat them directly. This way of eating can taste the most primitive taste, and some people can't adapt.
3. Tea leaves: picked every spring to make dry tea. Usually directly soaked in water. Long-term persistence will make you healthier.
4. Soup making: Some people will use it to make soup, stew ribs or make egg drop soup. The method is the same as the usual soup, which can be washed and chopped before adding.
5, yang deficiency and cold, people with weak spleen and stomach should not use dandelion.
6, dandelion allergic reactions need to be avoided, such as taking dandelion decoction, dandelion wine granules, urticaria, itching and other allergic reactions. After intravenous drip of dandelion injection, I occasionally have chills, pallor, cyanosis and mental symptoms.
7. Taking dandelion requires symptomatic medication, and it is necessary to distinguish the cold and heat of its symptoms. Avoid abusing dandelion to treat various infections without syndrome differentiation. Most of the infections seen in clinic are heat syndrome, and dandelion generally does not produce adverse reactions. But dandelion should be avoided and used safely under the guidance of a doctor.