Prepare flour and add salt.

Soak the yeast in warm water for 2 minutes and pour in flour several times.

Use chopsticks to stir the flour into a floccule.

Knead into smooth dough, cover it and put it in a warm place for fermentation 1 hour, and use this time to make meat stuffing.

Chop pork belly into minced meat (I bought pork belly because I don't like to eat too much fat, and I lost most of it) and put it in all the seasonings.

Put oil in the pot, heat Pixian bean paste and stir-fry until fragrant, and put a little oil in the meat stuffing.

When the dough is twice as big, press it with your fingers and roll it into small pancakes (regardless of size and shape), spread 10% freshly fried sauce, spread meat stuffing, sprinkle with sesame salt (sesame seeds can be put, but my family doesn't only have black sesame salt), and bake it in the middle layer of the oven 170 for 25 minutes (the oven temperature can be set according to your own oven).

It's fragrant and crisp. Can you put eggs, ham and sausage? If you can't finish eating, you can put it in the refrigerator for freezing. If you want to eat, take it out of the refrigerator and bake it.

skill

Flour seasoning can be added at will? How to do it in your own home?

Do you have spiced powder, thirteen incense or pepper powder at home? I won't let it go if I don't have it at home.

I made five at a time, and the rest were wrapped in oil-absorbing paper and put in the refrigerator.

You can take it out and bake it after breakfast in the morning.