Sichuan hot pot, Chaoshan hot pot, Northeast iron pot stew, Old Beijing copper pot shabu-shabu. It's a great way to eat and talk about your life!

Copper pot shabu-shabu on three essence, after reading let you correctly get authentic old Beijing eating method!

Copper pot shabu-shabu

Selecting the classic soup base:

A pot of boiling water filled with pot gas, sprinkled with two or three green onions and ginger and then a little bit of goji berry, to maximize the freshness of the meat and incorporate it into the soup base, laying down a solid base of freshness and aroma for the subsequent shabu-shabu dishes.

What to shabu-shabu How to shabu-shabu:

"For shabu-shabu, beef and lamb are the first choices, and since it's all about the flavor of the meat, it's important to go for the original cuts, the fresh meat, the hand cuts, and never the seasoned meat!

Freshly cut lamb tendon: The freshly cut lamb tendon is a must-have for copper pot shabu-shabu. The tender lamb tendon hangs on the plate without falling down, and it is recommended to eat it in about 10 seconds after the chopsticks go down on the pot. The meat is very rich in flavor, and the fat and thinness of the meat is very high, and the texture is tender, and the mouth is fragrant.

Fresh tripe: the tripe is layered, a chopstick under the pot up and down the bolt for 6-7 seconds, immediately put forward, dipped in sesame sauce, is the authentic old Beijing belly that taste

Traditional three samples: cabbage + bean curd + vermicelli The classic dishes, and finally shabu-shabu every trace of refreshing with a meat aroma

Eight minutes of fullness, you can then come to a sesame sauce burrito, twice as much aroma, twice as much! The food is very flavorful and satisfying!

Fresh tripe

When it comes to copper pot shabu-shabu, it's only natural that you'd want to pair it with a good dipping sauce. Although the meat is the essence, and the soup is the sublimation, it's the dipping sauce that's the soul

Soul dipping sauce:

Erchinsa sauce, fermented bean curd, chive blossom, and freshly squeezed chili oil!

Soul Sauce

Large slices of shabu-shabu, dipped in the sauce, remember to make sure to take a bite of sugar and garlic, refreshing and detoxifying, one word "great, fragrant, really fragrant".