It takes 6-8 minutes to cook soft-boiled eggs.

It is best to boil eggs over medium heat. After the water boils, boil them for 3-5 minutes. At this time, the egg whites are gradually solidifying. After boiling them for 6-8 minutes, they will become soft-boiled eggs. Many people like to eat them in this state. egg. Boil for 9-11 minutes to get the most tender hard-boiled eggs. At this time, the yolk has just solidified and is very soft and tender, so you don't have to worry about choking.

Take out the hard-boiled eggs, put them into cold water, and soak them for five minutes before peeling them.

Tips for boiling eggs

1. Soak the eggs in cold water for a while before boiling to reduce the air pressure inside the eggs; then boil them in cold water over medium heat to prevent the eggshells from cracking. Avoid nutrient loss.

2. When boiling eggs, use cold water instead of hot water, because hot water will cause the eggs to collide quickly, causing their appearance to crack. In particular, it is taboo to use boiling hot water to cook eggs. No matter how good the method is, it cannot prevent the eggs from cracking.