1. Wash the fish and marinate it with salt.

2. Rinse the marinated fish with water to remove the saltiness, then add delicious fresh soy sauce, mix well, and let it sit for more than half an hour.

3. When the oil is hot, put the fish, but do not put the soy sauce...

4. Put the green onion, dry red pepper, wine, and then the soy sauce of the mud fish, and serve Cover and cook over medium-low heat until the soup dries up, then add the chopped green onion.

5. Finally add chopped green onions and cover for half a minute.

6. This is a delicious fish.