Ingredients: 550g of seedless grapes. Accessories: 5 tsp of corn starch.

1. Prepare 550g of grapes.

2. Seedless grapes.

3. Cut off the branches one by one, leaving about 2 mm long twigs at the top.

4. Use 5 teaspoons of cornstarch to gently scrub the surface of the grapes.

5. Wash away the starch and stains on the surface of the grapes.

6. Drain the water.

7. Put the grapes into the fruit dryer and select the 58 degree air drying function.

8. Turn on the fruit dryer at night and put it under the sun with the lid on during the day. It will take about a week until the water content is about 70% dry.