catfish
the second
condiments
verdant
Proper amount
energy
Shi Li
garlic
Proper amount
purple perilla
Proper amount
oil
3g
salt
1 spoon
Chinese hard liquor
1 spoon
chicken essence
1 spoon
step
1. Ginger, garlic, perilla, onion, catfish, spare.
2. Heat the oil pan and fry the fish until golden on both sides.
3. Put ginger, perilla and white wine. Then add more water and boil for a long time.
4. put garlic and salt. Cook again.
5. When the soup thickens, add onion and chicken essence.
Step 6: ok