catfish

the second

condiments

verdant

Proper amount

energy

Shi Li

garlic

Proper amount

purple perilla

Proper amount

oil

3g

salt

1 spoon

Chinese hard liquor

1 spoon

chicken essence

1 spoon

step

1. Ginger, garlic, perilla, onion, catfish, spare.

2. Heat the oil pan and fry the fish until golden on both sides.

3. Put ginger, perilla and white wine. Then add more water and boil for a long time.

4. put garlic and salt. Cook again.

5. When the soup thickens, add onion and chicken essence.

Step 6: ok