This cookie recipe ingredients are super simple, the operation is also simple, very crispy, more delicious than the butter cookies bought back from Hong Kong, the whole made 32, each oven temperature is different, you can adjust the time according to their own oven. Here is what I have organized for you to do with butter cookies, I hope you like it.
4. Add sugar and whisk to incorporate
5. Add eggs in three batches and whisk to incorporate, so as not to separate the oil from the water
6. Sift the flour into the mixture at one time, and mix with a spatula
7. Mix with a spatula to incorporate
8. Put the laminating nozzle into the laminating bag of your choice and put it into a cup to fill with the mixture of dough
9. Squeeze the dough neatly into the baking tray, leaving some space in the middle of each one. Tips
13.