Introduction: We all know that dried radish pickles are the best side dish in summer, and I'll teach you how to do it next.
Ingredients:
Main ingredients: 150 grams of dried radish, 15 grams of rock sugar
Side dishes: 200 milliliters of soy sauce, 15 milliliters of soy sauce, 5 grams of soy sauce, 10 grams of chili sauce, 30 grams of garlic, 20 grams of sesame seeds
Methods:
Practice:
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1. soak dried radish in water (this is not salted radish, sun-dried)
2. prepare garlic
3. dried radish washed and squeezed dry
?4. pot of boiling water, under the dried radish cooking for about 10 minutes. If you like it extra soft, you can cook it for a little longer.
5. Fish out again and squeeze out the water.
?6. A little oil in the pot, when the oil is hot, under the rock sugar (about 13 or so)
7. Slowly simmer the sugar over low heat
?8. completely melted, sugar color is brownish-red
9. add half a bag of ordinary soy sauce, add a little soy sauce, soy sauce, add chili sauce (do not eat spicy can not add)
?10. add garlic, boil
11. cool
?12. Pour on top of the dried radish
?13. Mix well
?14. Soak the pickles for an hour and sprinkle sesame seeds.