A whole piece of chicken breast

Fifteen auricularia auricula

carrot

Three tablespoons of hot sauce

A little old vinegar

Proper amount of salt

Cold and spicy hands catch shredded chicken?

Wash chicken breast. Put three or four slices of ginger and a few slices of onion in a hot pot with cold water. Boil and remove the floating foam, remove the chicken breast and let it cool! Then tear it by hand.

Shred auricularia auricula and carrot. Blanch with hot water, remove and drain for later use.

Add a little salt and a few spoonfuls of mature vinegar. Mix with your favorite sauce (my picture shows my Shandong mother-in-law's special spicy peanut butter)

No matter which sauce method is the same, pour hot oil on it.

Pepper exothermic oil will be better (? ▽? )

skill

Pepper exothermic oil will be better (? ▽? )