Materials: half a catty of ribs, two taels of soybeans, a little ginger, soy sauce, peanut oil, salt

Practice:

1, soybeans washed, add a little soy sauce, put the pressure cooker to cook for 20 minutes;

2, the ribs are cut into small sections of 3cm long, fly water;

3, with a little peanut oil, popping ginger shredded. Add the ribs stir fry 2 minutes will ribs fried, the pressure cooker soybean and juice together with the pot, and ribs with stew;

4, cover the lid of the pot simmering for 20 minutes, add a little salt seasoning can be.

Ribs blend with the soybean light bean flavor, eating feel very refreshing