Ginger with pig feet is a traditional Cantonese dish. Pig's foot ginger, also known as pig's foot vinegar or ginger vinegar, is the most distinctive nourishing food for women. In Guangdong, the daughter-in-law in confinement likes to eat ginger from pig's feet, because it can promote blood circulation, warm the body and promote uterine contraction, and pig's feet also contain a lot of calcium. The main ingredients are trotters, eggs, ginger and sweet vinegar. Ginger can dispel cold, remove dampness, promote qi circulation and promote blood circulation. Guangdong people love to eat pig's foot ginger all year round, which is sweet and sour, appetizing and nourishing, and ginger vinegar is the most suitable. Here's how to do it.

In Guangdong edition, there will be all kinds of snacks, snacks, just for morning tea, but people's stomachs are limited. When more tourists and tastes are acceptable to most people, it will naturally be food that will be eaten by the clock. The food to be shared today is authentic, which is recovered from a native Cantonese. If you travel to Guangdong for the first time, don't miss it. Stir-fry the meat in the griddle until it is dry. At this time, Jiang Ye should be washed and patted flat, put into the griddle and stir-fry until it is dry, and remove the skin of ginger. Cold salad is better during the month of confinement.

There are many brands of sweet vinegar, that is, the famous sweet vinegar with eight treasures. Xiaozhen and I have tried other brands of expanded sweet vinegar, and tried a lot. Everyone likes the sweet vinegar in the United States, and some sweet brown sugar that is not too strong is also selected according to personal taste. Today, I used the sweet vinegar in the United States to taste sour, so I added half a piece of brown sugar. Some netizens say that adding brown sugar is not authentic and delicious, not as delicious as her cooking. It really depends on personal taste to adjust the sweetness and sourness.

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