Blanching time can not be long, three minutes can be, the following practice:

Preparation materials: abalone 3, green onion moderate, ginger moderate, soy sauce moderate, vinegar moderate, sugar moderate

Making steps:

1, will buy back the abalone, soak it in water. Then use a small spoon, along the abalone tip of the side of the shell inward shovel open, the abalone meat off, and then remove the green viscera.

2. Using a soft-bristled toothbrush, brush the surface of the abalone. Wash it clean. Also wash the abalone shell.

3, the washed abalone in the front to change the knife, cross-cut the surface. Be careful not to cut through.

4, green onion and garlic wash, cut foam.

5, boiling water, abalone into the water blanching 3 minutes.

6, hot frying pan, put the right amount of sugar, stir fry until the sugar melts. Add chopped green onion and ginger foam. Add appropriate amount of soy sauce and vinegar. Finally add blanched abalone, stir fry until abalone mountain color can be.

7, plate padded with vegetable leaves, plate can be.