Sausage ingredients needed: 5 pounds of pork (70% lean + 30% fat), 70g of white wine, 120g of sugar, 120g of soy sauce, 25g of salt, the right amount of starch, the right amount of five-spice powder (pepper), goat sausage casings, enema containers, cotton thread, toothpicks.

Sausage production method:

1, let the meat stall boss first cut strips or cut blocks, and use its store machine simply stir two (do not stir too much crushed too rotten, otherwise there is no flavor and chewy); go home and slightly processed can be, so it will be more delicious than the machine mixing. If it is for babies, it can be crumbled a bit.

2, all the ingredients into the meat pot, scratch and stir evenly, and cover with plastic wrap and let stand for 2 hours, taste.

3, enteric coating with cold water inside and outside are rinsed clean.

4. Put the casings on the funnel, leaving a little head to tie a knot (air out before tying the knot).

5, the meat stuffing into the cylinder, cover tighten to start the enema.

6, after the filling will choose their favorite length of intestinal clothing with cotton thread knot.

7, all finished hanging racks to dry.