2, pepper pedicled, washed and cut into small hob blocks.
3. Slice the pork.
4. Shred onion and ginger.
5. Slice garlic.
6. Put water in the pot to boil.
7. Put the dried tofu into the pot, remove it, let it cool, and drain the water.
8. Heat the base oil in the pot, add the sliced meat and stir fry until it changes color.
9. Add onion, ginger and garlic and stir fry.
10, add dried bean curd, chicken soup, soy sauce, refined salt, vinegar and pepper water.
1 1, bring to a low heat and simmer for a while.
12, add pepper and stir-fry for a few times.
13, thicken with wet starch, add monosodium glutamate and chicken powder, and drench with oil.