1. Pour boiling water of about 80 degrees into the bucket of the bread maker, and add flour and a little salt.

2. Start the bread machine to knead the dough until it is smooth, cover it with a wet cloth and simmer for half an hour.

3. Prepare other materials and soak dried auricularia in advance.

4. Cucumber is cut into thin strips, and onion is cut into filaments.

5. Celery, red pepper and soaked fungus are all shredded.

6. Cut lean meat into shreds

7. Add a proper amount of salt, soy sauce and starch to the lean meat, grab it evenly, then stir-fry the shredded pork for later use, add a proper amount of oil to the pot, add fungus, red bell pepper and celery to stir-fry, add a proper amount of salt to stir-fry, pour in the fried shredded pork, turn it evenly, and take it out of the pot and put it on a plate.

8. Roll the baked dough into small pieces of about 3 mm and carve it into a disc shape with a glass mouth.

9. Brush a layer of oil on the surface of each wafer.

10. Stack one pancake with the oil side up and the other pancake with the oil side down, and roll it into thin slices with a rolling pin.

1 1. preheat the electric baking pan, turn to "fried egg pancake" and put in the cake.

12. When the cake bulges, turn it over.

13. Tear these two pieces apart while they are hot.

14. Brush the baking pan with oil and fry the eggs until they are cooked.

15. Other ingredients made on the cake roll are also acceptable.