Lao Dad Pai Dong’s Pan-fried Pork Belly is a relatively simple dish. It only needs to be made with pork and add appropriate seasonings.

1. Pan-fried pork belly = salted pork. It can be made using the above three ingredients. It can be adjusted according to the taste of the customer. If you want it spicy, add spicy millet. If you want it light, add less. Salt.

2. When making, brush the pot first, then pour in oil, then add pork belly slices, and finally add salt to taste. After placing the seasonings, control the pot to cook, and then plate it after completion.