Materials
Beef 500 grams, cabbage 1, 200 grams of butter, 70 grams of ginger, 80 grams of green onion, A. 15 grams of pepper, 2 teaspoons of spicy bean curd, 50 grams of dried chili peppers, 10 grams of edamame beans, B. Wine 50 grams of sugar 100 grams of sugar, beef broth 4000 Weeks, salt 1 teaspoon
How to
1. Beef in a pot, add water to submerge the surface of the ingredients, cook over high heat for 10 minutes, take out and rinse.
2. Stir-fry the butter, ginger, peppercorns, and spicy bean curd in a wok over low heat for 5 minutes, then add the dried chili peppers and edamame beans and stir-fry over low heat for another 3 minutes.
3. Add Seasoning B, Beef Stroganoff from Method 1, and cook on low heat for 2 hours, then add torn cabbage and scallions to finish.