Grapefruit is full of treasures. Pomelo meat is not only rich in vitamin C, but it can also help us get rid of internal heat. Even grapefruit peel is a rare treasure. Grapefruit peel can be made into delicious gummy candies, which are not so sweet and taste better than those sold outside. I used red pomelo to make it here, and it looks very appetizing. And after the grapefruit peel is processed in this way, there is no astringency at all.

Prepare ingredients:

One grapefruit

500 grams of white sugar

1. Peel the red grapefruit and remove the pulp.

2. Cut the grapefruit peel into small cubes.

3. Wash three times with clean water and clean.

4. Pour cold water into the pot and turn off the heat.

5. Wash three times with clean water.

6. Pinch off excess water with your hands.

7. Add 400 grams of water and 500 grams of sugar to the pot. (The amount of sugar can be adjusted according to personal taste)

8. Pour in the grapefruit peel and stir-fry.

9. Stir-fry for about 10 minutes to form the icing sugar and then turn off the heat.

10. Take it out of the pot, put it on a plate and let it cool before eating.

It looks very appetizing, but it is a sweet after all, so you can make it by yourself according to the proportion. And if you make it yourself, there are no additives. Remember to change the water during the soaking process. Every time you change the water, squeeze out the water in the pomelo peel. This can remove astringency. When you eat grapefruit in the future, don’t throw away the grapefruit peel at home. Wouldn’t it be delicious to use it to make fudge?