Vegetable strips
Ingredients cabbage onion egg flour
manufacturing process
1. Slice the onion, then slice the cabbage and put it in a bigger bowl for later use. In order to increase the color of food, you can also cut a little carrot powder.
Vegetable strips
2. Prepare a small bowl, put three eggs in it, then add him and stir, put it in the bowl with the cut vegetables, then start seasoning, add oyster sauce, pepper powder, pepper, appropriate amount of salt, and then add a small amount of flour several times, stirring while pouring, thus forming a sticky vegetable paste.
Vegetable strips
3. Put the prepared vegetable paste into the piping bag, and then cut a small mouth under the piping bag so that the batter inside can come out smoothly, not too big or too small. Then boil a pot of hot oil in the pot and slowly squeeze the vegetable paste into the pot, one by one, not too long. Stir-fry a few times with chopsticks and fry until golden. It's simple. You can make a cauldron in five minutes.
Vegetable strips
4. It's crisp after cooking, without yeast and dough, which is very simple. You can cut the vegetables in advance, mix them early, and then fry them. Although it is fried, it is not particularly greasy to eat, and the vegetables inside are tender and juicy. If the children at home don't like vegetables, you can try them. The vegetables inside can be changed according to your own preferences.
Vegetable strips
skill
1. Don't slice all the vegetables, so as to avoid too much juice and affect the batter effect.
2. The vegetables in it can be decided according to your own preferences. Just add whatever you like. If you don't like fried food, you can also bake it in an electric baking pan. Made into vegetable cakes, nutritious and delicious.
3, eat at that time after frying, because it will become soft and brittle after a long time, and the taste will be slightly worse.
Do you think that people who go to supermarkets or food markets don't have one or two cabbages in their hands? Cabbage vinegar, spicy fried, stewed vermicelli and dumpling stuffing are all good ... in short, sexy cabbage can do anything. There are many kinds of home cooking. Vegetarian dishes taste better when fried than meat. Chinese cabbage, fungus and onion are added to make CD, and water starch is thickened!
Sauté ed Chinese Cabbage with Auricularia and Onion Ingredients: Chinese Cabbage, Auricularia, Onion, Vegetable Oil, Zanthoxylum bungeanum, Pepper, Ginger Slices, Water Starch, Soy Sauce Vinegar and Salt.
Process: 1. Scrape off the old leaves of Chinese cabbage, take half a tree and cut it into triangular pieces from left to right.
2. Soak a handful of auricularia auricula in warm water, wash and drain.
3. A rose onion, peeled and cut into two pieces.
4. Stir-fry the sweet potato starch, a sticky and delicious artifact, and take two spoonfuls to dilute for later use.
5. Boil the water in the pot and cook the cabbage and fungus in the water, which saves time and tastes delicious when frying. Take out and drain the water for later use.